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The purple pepper is a variety of pepper (or bell pepper) characterized by its vibrant color, which can vary between light purple and dark purple, depending on the degree of ripeness. Its shape is generally rounded or elongated, similar to red, yellow, or green peppers, and its skin is smooth and shiny.
The flavor of the purple pepper tends to be milder and slightly sweet compared to other pepper varieties, with a slight acidity. Its interior is crunchy and juicy, with small seeds that are easy to remove.
Besides being visually appealing, the purple pepper is nutritious, being rich in vitamin C, antioxidants, and other nutrients, making it an excellent option to complement salads, stir-fries, grilled dishes, and other meals. It is also widely used in cuisines looking for an aesthetic touch and a more delicate flavor.
In terms of culinary use, the purple pepper can be prepared in various ways, such as roasted, grilled, sautéed, or even raw in salads. It can also be used in sauces and side dishes for meat, fish, or vegetable dishes.
Purple Pepper - SHU 500. Pack of 20 selected seeds, with identification sticker of species, origin and heat.
Specific References