- New
Carolina Reaper Mustard 10 seeds
€4.00
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Carolina Reaper Mustard: The Rare Colored Reaper
The Carolina Reaper Mustard (Capsicum chinense) is a rare color variant of the world record holder. It results from stabilizing the mustard hue (a deep greenish-yellow) within the original Reaper genetics. This pepper combines the genetic fury of the Reaper with a distinct aesthetic and flavor nuances, making it one of the rarest and most extreme peppers available.
Intensity and Flavor Profile
Classified as Nuclear, its heat is estimated between 1,000,000 and 1,600,000 SHU. The burn is described as a surge of molten lava, intense and persistent. While it retains the fruity profile of the original, the Mustard variant adds a subtle earthy, tannic, and robust layer, creating a more complex experience.
Appearance and Culinary Use
The fruits are bumpy and wrinkled, typically featuring the characteristic "stinger" tail. They ripen from bright green to a stunning Deep Mustard Yellow. Perfect for exclusive hot sauces and bold chutneys where its unique color and earthy-fruity flavor can shine. Warning: Handle with extreme caution and use gloves.
Carolina Reaper Mustard - SHU 1,600,000+. Pack of 10 selected seeds, with identification label for species, origin, and heat level.
reapermustard
Specific References
- MPN
- reapermustard
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Carolina Reaper Mustard: The Rare Colored Reaper
The Carolina Reaper Mustard (Capsicum chinense) is a rare color variant of the world record holder. It results from stabilizing the mustard hue (a deep greenish-yellow) within the original Reaper genetics. This pepper combines the genetic fury of the Reaper with a distinct aesthetic and flavor nuances, making it one of the rarest and most extreme peppers available.
Intensity and Flavor Profile
Classified as Nuclear, its heat is estimated between 1,000,000 and 1,600,000 SHU. The burn is described as a surge of molten lava, intense and persistent. While it retains the fruity profile of the original, the Mustard variant adds a subtle earthy, tannic, and robust layer, creating a more complex experience.
Appearance and Culinary Use
The fruits are bumpy and wrinkled, typically featuring the characteristic "stinger" tail. They ripen from bright green to a stunning Deep Mustard Yellow. Perfect for exclusive hot sauces and bold chutneys where its unique color and earthy-fruity flavor can shine. Warning: Handle with extreme caution and use gloves.