- New
Red Chili 10 seeds
€1.00
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Red Chili Pepper: The Culinary Essential
The term Red Chili refers to ripe red peppers of various species, with the most common varieties belonging to the Capsicum annuum species. This description focuses on the characteristics of a medium-heat "chili," ideal for everyday cooking.
Direct Flavor and Practical Heat
Heat Level (Wide Variation): The heat varies drastically, but general-purpose "red chilis" are often in the Medium to High range, such as Cayenne Pepper (30,000 to 50,000 SHU). They offer a present and immediate heat.
Clean and Spicy Flavor: The flavor is generally clean, spicy, and direct, with notes that can be slightly fruity or earthy. When dried and ground, the flavor becomes more pungent and sharp.
Characteristics: The shape is also variable (long and thin like Cayenne), but the common color is a deep and shiny red when ripe. Thinner-walled varieties are ideal for drying.
Culinary Use: It is the most versatile pepper in the world. Base for most generic hot sauces, chili oils, and seasoning powders.
Red Chili - SHU 40,000. Pack of 10 selected seeds, with identification sticker of species, origin and heat.
redchili
Specific References
- MPN
- redchili
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Red Chili Pepper: The Culinary Essential
The term Red Chili refers to ripe red peppers of various species, with the most common varieties belonging to the Capsicum annuum species. This description focuses on the characteristics of a medium-heat "chili," ideal for everyday cooking.
Direct Flavor and Practical Heat
Heat Level (Wide Variation): The heat varies drastically, but general-purpose "red chilis" are often in the Medium to High range, such as Cayenne Pepper (30,000 to 50,000 SHU). They offer a present and immediate heat.
Clean and Spicy Flavor: The flavor is generally clean, spicy, and direct, with notes that can be slightly fruity or earthy. When dried and ground, the flavor becomes more pungent and sharp.
Characteristics: The shape is also variable (long and thin like Cayenne), but the common color is a deep and shiny red when ripe. Thinner-walled varieties are ideal for drying.
Culinary Use: It is the most versatile pepper in the world. Base for most generic hot sauces, chili oils, and seasoning powders.