7 Pot Primo 10 seeds
€4.00
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7 Pot Primo: The Pepper with the Scorpion Tail
The 7 Pot Primo (Capsicum chinense) is a modern super-hot hybrid created in 2005 by horticulturist Troy Primeaux ("Primo") in Louisiana. A cross between a Naga Morich and a Trinidad 7 Pot, it is famous for its distorted shape and its long, thin "scorpion tail". It is considered one of the most stable and visually terrifying peppers in the super-hot world.
Intensity and Classification
Strictly Nuclear, the 7 Pot Primo rivals the Carolina Reaper. It averages 1,473,480 Scoville Units (SHU), with peaks that push it to the top of the heat scale. Like other "7 Pots", the legend says one single pepper is enough to heat seven pots of stew. Handling Warning: Extreme caution, gloves, and eye protection are mandatory.
Aroma and Culinary Use
The fruits have a "bumpy" skin and ripen to a vibrant red. The flavor is surprisingly complex, offering an initial fruity and floral sweetness before a brutal wave of heat takes over the tongue. Perfect for extreme hot sauces, super-hot chili, and nuclear powders.
7 Pot Primo - SHU 1,473,480. Pack of 10 selected seeds, labeled with species, origin, and heat level.
7potprimo
Specific References
- MPN
- 7potprimo
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7 Pot Primo: The Pepper with the Scorpion Tail
The 7 Pot Primo (Capsicum chinense) is a modern super-hot hybrid created in 2005 by horticulturist Troy Primeaux ("Primo") in Louisiana. A cross between a Naga Morich and a Trinidad 7 Pot, it is famous for its distorted shape and its long, thin "scorpion tail". It is considered one of the most stable and visually terrifying peppers in the super-hot world.
Intensity and Classification
Strictly Nuclear, the 7 Pot Primo rivals the Carolina Reaper. It averages 1,473,480 Scoville Units (SHU), with peaks that push it to the top of the heat scale. Like other "7 Pots", the legend says one single pepper is enough to heat seven pots of stew. Handling Warning: Extreme caution, gloves, and eye protection are mandatory.
Aroma and Culinary Use
The fruits have a "bumpy" skin and ripen to a vibrant red. The flavor is surprisingly complex, offering an initial fruity and floral sweetness before a brutal wave of heat takes over the tongue. Perfect for extreme hot sauces, super-hot chili, and nuclear powders.