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Chocolate Pepper 20 seeds
€1.00
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Chocolate pepper is a variety of pepper that distinguishes itself by its unique color, a dark brown or maroon tone, reminiscent of the color of chocolate, hence the name. Its shape is similar to other pepper varieties, being rounded or elongated, with a smooth and shiny skin.
The flavor of the chocolate pepper is sweet and mild, with a slight earthy note, which makes it a bit different from other pepper varieties. Its texture is crunchy and firm, and the interior is filled with small seeds that are easy to remove.
In addition to its distinct flavor, chocolate pepper is an excellent source of vitamin C, antioxidants, and other important nutrients for health. It is a great option for adding color and flavor to cooked dishes, such as salads, soups, grilled items, or stir-fries. Its dark color also makes it an interesting ingredient in dishes seeking visual contrast and a more sophisticated touch.
This pepper is increasingly appreciated by chefs and home cooks due to its mild flavor and its ability to give a unique touch to dishes.
Chocolate Pepper - SHU 500. Pack of 20 selected seeds, with identification sticker of species, origin and heat.
pimentochocolate
Specific References
- MPN
- pimentochocolate
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Chocolate pepper is a variety of pepper that distinguishes itself by its unique color, a dark brown or maroon tone, reminiscent of the color of chocolate, hence the name. Its shape is similar to other pepper varieties, being rounded or elongated, with a smooth and shiny skin.
The flavor of the chocolate pepper is sweet and mild, with a slight earthy note, which makes it a bit different from other pepper varieties. Its texture is crunchy and firm, and the interior is filled with small seeds that are easy to remove.
In addition to its distinct flavor, chocolate pepper is an excellent source of vitamin C, antioxidants, and other important nutrients for health. It is a great option for adding color and flavor to cooked dishes, such as salads, soups, grilled items, or stir-fries. Its dark color also makes it an interesting ingredient in dishes seeking visual contrast and a more sophisticated touch.
This pepper is increasingly appreciated by chefs and home cooks due to its mild flavor and its ability to give a unique touch to dishes.