- New
Black Pepper 20 seeds
€1.00
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Black pepper is a less common variety of pepper, characterized by its dark color, which can vary between dark purple and black, especially when fully mature. Its shape is generally rounded or slightly elongated, with smooth skin and, sometimes, more wrinkled than common pepper varieties.
The flavor of black pepper is generally more intense and deep, with a mild touch of bitterness and moderate acidity. Its texture is firmer, and the interior contains small seeds that are easy to remove.
In terms of culinary use, black pepper is often used in more elaborate dishes, such as stir-fries, roasts, or sauces, where its stronger flavor can be appreciated. It is an excellent source of vitamin C, antioxidants, and other nutrients, helping to enrich the diet with health benefits.
Due to its unique color and more striking flavor, black pepper is ideal for giving a distinct touch to meat, fish, vegetable dishes, or even salads, providing an interesting visual and flavor contrast.
Black Pepper - SHU 500. Pack of 20 selected seeds, with identification sticker of species, origin and heat.
pimentonegro
Specific References
- MPN
- pimentonegro
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Black pepper is a less common variety of pepper, characterized by its dark color, which can vary between dark purple and black, especially when fully mature. Its shape is generally rounded or slightly elongated, with smooth skin and, sometimes, more wrinkled than common pepper varieties.
The flavor of black pepper is generally more intense and deep, with a mild touch of bitterness and moderate acidity. Its texture is firmer, and the interior contains small seeds that are easy to remove.
In terms of culinary use, black pepper is often used in more elaborate dishes, such as stir-fries, roasts, or sauces, where its stronger flavor can be appreciated. It is an excellent source of vitamin C, antioxidants, and other nutrients, helping to enrich the diet with health benefits.
Due to its unique color and more striking flavor, black pepper is ideal for giving a distinct touch to meat, fish, vegetable dishes, or even salads, providing an interesting visual and flavor contrast.