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Nano Birdeye 10 seeds
€3.00
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Nano Birdeye: Small and Powerful
The Nano Birdeye is a variety known for being small but incredibly potent. The term "Nano" or "Baby" is often used for the tiny version of this pepper (about 1 to 2 cm).
Strong to Very Strong Heat and Citrus Flavor.
Heat Level (Strong to Very Strong): Despite being tiny, the Nano Birdeye has significant heat, typically ranging between 150,000 and 200,000 Scoville Units (SHU). The heat is described as clean, fast, and persistent.
Citrus and Peppery Flavor: The flavor is distinct and highly valued in cooking. It is peppery and bright, with citrus notes and a fruity touch that enhances dishes without dominating them.
Essential in Asian and African Cuisine.
Shape and Color: The fruits are tiny (about 1 to 2 cm), conical, and generally grow pointing upwards. They ripen from green to an intense bright red.
Usage: It is an extremely versatile pepper, being a staple in Thai, Vietnamese, Indian, and African (Piri-Piri) cuisines. Used fresh, in preserves, in explosive sauces, or dehydrated into flakes.
Nano Birdeye - SHU 200,000. Pack of 10 selected seeds, with identification sticker of species, origin and heat.
nano
Specific References
- MPN
- nano
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Nano Birdeye: Small and Powerful
The Nano Birdeye is a variety known for being small but incredibly potent. The term "Nano" or "Baby" is often used for the tiny version of this pepper (about 1 to 2 cm).
Strong to Very Strong Heat and Citrus Flavor.
Heat Level (Strong to Very Strong): Despite being tiny, the Nano Birdeye has significant heat, typically ranging between 150,000 and 200,000 Scoville Units (SHU). The heat is described as clean, fast, and persistent.
Citrus and Peppery Flavor: The flavor is distinct and highly valued in cooking. It is peppery and bright, with citrus notes and a fruity touch that enhances dishes without dominating them.
Essential in Asian and African Cuisine.
Shape and Color: The fruits are tiny (about 1 to 2 cm), conical, and generally grow pointing upwards. They ripen from green to an intense bright red.
Usage: It is an extremely versatile pepper, being a staple in Thai, Vietnamese, Indian, and African (Piri-Piri) cuisines. Used fresh, in preserves, in explosive sauces, or dehydrated into flakes.