Chocolate Habanero 10 seeds
€2.00
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Chocolate Habanero: The Deep Caribbean Flavor
The Chocolate Habanero (Capsicum chinense), also known as 'Black Habanero' or 'Congo Black,' is a variety that stands out for its superior intensity and flavor profile. Despite its name, which refers to its dark brown (chocolate) color when ripe, it does not contain cocoa. It is famous for its rich, earthy, and slightly smoky notes.
Intensity and Flavor Profile
Classified as Very Hot, it reaches typically 300,000 to 450,000 SHU on the Scoville Scale. This heat is significantly higher than a standard Orange Habanero. The taste combines the classic floral Habanero aroma with deep, smoky undertones.
Culinary Use
This pepper is the traditional soul of authentic Jamaican Jerk Sauce. Its natural smoky profile makes it perfect for Barbecue Sauces, marinades, and dry rubs for grilled meats. It is the favorite choice for those who want heat with a dark, complex flavor.
Habanero Chocolate - SHU 450,000. Pack of 10 selected seeds, with identification label for species, origin, and heat level.
habanerochoco
Specific References
- MPN
- habanerochoco
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Chocolate Habanero: The Deep Caribbean Flavor
The Chocolate Habanero (Capsicum chinense), also known as 'Black Habanero' or 'Congo Black,' is a variety that stands out for its superior intensity and flavor profile. Despite its name, which refers to its dark brown (chocolate) color when ripe, it does not contain cocoa. It is famous for its rich, earthy, and slightly smoky notes.
Intensity and Flavor Profile
Classified as Very Hot, it reaches typically 300,000 to 450,000 SHU on the Scoville Scale. This heat is significantly higher than a standard Orange Habanero. The taste combines the classic floral Habanero aroma with deep, smoky undertones.
Culinary Use
This pepper is the traditional soul of authentic Jamaican Jerk Sauce. Its natural smoky profile makes it perfect for Barbecue Sauces, marinades, and dry rubs for grilled meats. It is the favorite choice for those who want heat with a dark, complex flavor.