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Aji Mango 10 seeds
€2.00
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Aji Mango: The Powerful Mango Flavor from Peru
The Aji Mango is a pepper of the Capsicum baccatum species, originating from South America, revered for its intensely fruity flavor that, as the name suggests, refers to mango. It is a variety that offers a remarkable balance between robust heat and a tropical, sweet flavor, making it a highly sought-after gourmet pepper.
High Intensity and Tropical Mango Flavor.
Heat Level (Hot): Its heat is considered hot, generally situated between 100,000 and 150,000 Scoville Units (SHU). This places it in the higher range of Aji peppers. It offers an intense heat sensation that remains manageable for those who enjoy strong spices.
Unique Tropical Flavor: The flavor profile is the highlight: it is sweet, fruity, and highly aromatic, with a bouquet reminiscent of ripe mango and subtle citrus touches. This rich tropical flavor is very evident, distinguishing it from other strong peppers.
Orange Appearance and Aromatic Applications.
Shape and Color: The fruits are small to medium-sized, with a conical/oval shape and a "small flames" appearance. They ripen from green to a vibrant and intense orange/yellow. The plant is vigorous and very productive.
Usage: Its mango flavor makes it ideal for creating tropical and sweet-and-sour hot sauces, chutneys, and aromatic preserves (jams or jellies). Excellent fresh in fruit salsas or dried and ground into a powder that provides a tropical aroma to white meat dishes and fusion cuisine.
Aji Mango - SHU 100,000. Pack of 10 selected seeds, with identification sticker of species, origin and heat.
ajimango
Specific References
- MPN
- ajimango
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Aji Mango: The Powerful Mango Flavor from Peru
The Aji Mango is a pepper of the Capsicum baccatum species, originating from South America, revered for its intensely fruity flavor that, as the name suggests, refers to mango. It is a variety that offers a remarkable balance between robust heat and a tropical, sweet flavor, making it a highly sought-after gourmet pepper.
High Intensity and Tropical Mango Flavor.
Heat Level (Hot): Its heat is considered hot, generally situated between 100,000 and 150,000 Scoville Units (SHU). This places it in the higher range of Aji peppers. It offers an intense heat sensation that remains manageable for those who enjoy strong spices.
Unique Tropical Flavor: The flavor profile is the highlight: it is sweet, fruity, and highly aromatic, with a bouquet reminiscent of ripe mango and subtle citrus touches. This rich tropical flavor is very evident, distinguishing it from other strong peppers.
Orange Appearance and Aromatic Applications.
Shape and Color: The fruits are small to medium-sized, with a conical/oval shape and a "small flames" appearance. They ripen from green to a vibrant and intense orange/yellow. The plant is vigorous and very productive.
Usage: Its mango flavor makes it ideal for creating tropical and sweet-and-sour hot sauces, chutneys, and aromatic preserves (jams or jellies). Excellent fresh in fruit salsas or dried and ground into a powder that provides a tropical aroma to white meat dishes and fusion cuisine.