Red Scotch Bonnet 10 seeds
€3.00
No tax
Scotch Bonnet: The Fiery Heart of the Caribbean
The Scotch Bonnet (Capsicum chinense) is the undisputed star of Caribbean cuisine, especially in Jamaica. Named after its resemblance to a Scottish "Tam o' Shanter" hat, it is the fundamental ingredient in legendary dishes like Jerk Chicken.
Intensity and Flavor Profile
Classified as Very Hot, it shares the same heat range as the Habanero, typically reaching between 100,000 and 350,000 SHU on the Scoville Scale. What truly sets it apart is its pronounced sweetness and fruity notes of mango, apricot, and tropical citrus, making it difficult to substitute in gourmet recipes.
Shape and Culinary Use
The fruits have a distinctive "squashed lantern" or "bonnet" shape. It is the core of authentic Jerk Seasoning, tropical fruit sauces, and the traditional Jamaican Pepper Pot. Its meaty flesh is ideal for marinating pork and poultry.
Red Scotch Bonnet - SHU: 350,000. Pack of 10 selected seeds, with identification label for species, origin, and heat level.
scotchred
Specific References
- MPN
- scotchred
8 other products in the same category:
Comments (0)
No customer reviews for the moment.
Customers who bought this product also bought:
Scotch Bonnet: The Fiery Heart of the Caribbean
The Scotch Bonnet (Capsicum chinense) is the undisputed star of Caribbean cuisine, especially in Jamaica. Named after its resemblance to a Scottish "Tam o' Shanter" hat, it is the fundamental ingredient in legendary dishes like Jerk Chicken.
Intensity and Flavor Profile
Classified as Very Hot, it shares the same heat range as the Habanero, typically reaching between 100,000 and 350,000 SHU on the Scoville Scale. What truly sets it apart is its pronounced sweetness and fruity notes of mango, apricot, and tropical citrus, making it difficult to substitute in gourmet recipes.
Shape and Culinary Use
The fruits have a distinctive "squashed lantern" or "bonnet" shape. It is the core of authentic Jerk Seasoning, tropical fruit sauces, and the traditional Jamaican Pepper Pot. Its meaty flesh is ideal for marinating pork and poultry.