The Cherry Hot Pepper (Capsicum annuum) is the ideal variety for pickling and for those looking for a touch of spice without commitment. It is the more aggressive sister of the "cherry" range, perfect for being used whole in oils or vinegars.
This small pepper is classified as "Moderate" (or Hot). Its heat is consistently manageable, typically around 40,000 Scoville Heat Units (SHU). While spicy enough to be noticed, its heat is mild and quick, fading fast on the palate.
The fruits are small and rounded, approximately 2 cm in diameter, turning from medium green to deep red when ripe. The flesh is thick and the flavor is slightly sweet. Its small size, attractive appearance, and thick pulp make it the perfect pepper for pickles and preserves.
The plant is upright, compact, and highly productive. Cherry Hot is an exceptional decorative element for any kitchen or dish, besides being one of the most appreciated fruits for homemade preserves.
Cherry Hot - SHU 40,000. Pack of 10 selected seeds, with identification label for species, origin, and heat level.
Specific References