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White Moruga Scorpion 10 seeds
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White Moruga Scorpion: The Tropical Spectrum of Pepper
The White Trinidad Moruga Scorpion is the pale variant of the legendary Trinidad Moruga Scorpion, a pepper originating from Trinidad and Tobago (Capsicum chinense). Although it is one of the rarest varieties, it maintains much of the extreme heat of its red version, combining it with a delicious tropical flavor.
Extreme Intensity and Flavor.
Degree of Pungency (Ultra Spicy): Even being the white variant (which are generally slightly less spicy than the red ones), this pepper easily reaches over 1,500,000 Scoville Units (SHU). In some sources, the White Moruga is listed with values close to 2,000,000 SHU, placing it directly in the category of the hottest peppers in the world, requiring extreme care in handling.
Tropical Flavor: Its flavor is one of the strong points of the Moruga Scorpion family. It is intensely fruity, sweet, and tropical, with clear citrus notes. This flavor is noticed before the massive heat sets in, making it a favorite for producing complex hot sauces.
Appearance and Culinary Use.
Shape and Color: The fruits are medium-sized and have the rough, tapered shape reminiscent of a scorpion tail (scorpion tail), characteristic of the variety. They mature from light green to a brilliant white or pale cream tone, which gives it an exotic and unusual appearance.
Use: Due to its extreme heat, the White Moruga Scorpion is used to provide ultra-high potency and a tropical flavor to dishes and preserves. It is excellent in fermented or fresh Hot Sauces, in seafood (due to the citrus notes), or for making exotic pepper powder with a very light color.
The White Moruga Scorpion is the ideal pepper for those who desire nuclear heat combined with an unmistakable tropical flavor.
White Moruga Scorpion - SHU 1,500,000. Pack of 10 selected seeds, with identification sticker of species, origin and heat.
scorpionbranca
Specific References
- MPN
- scorpionbranca
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White Moruga Scorpion: The Tropical Spectrum of Pepper
The White Trinidad Moruga Scorpion is the pale variant of the legendary Trinidad Moruga Scorpion, a pepper originating from Trinidad and Tobago (Capsicum chinense). Although it is one of the rarest varieties, it maintains much of the extreme heat of its red version, combining it with a delicious tropical flavor.
Extreme Intensity and Flavor.
Degree of Pungency (Ultra Spicy): Even being the white variant (which are generally slightly less spicy than the red ones), this pepper easily reaches over 1,500,000 Scoville Units (SHU). In some sources, the White Moruga is listed with values close to 2,000,000 SHU, placing it directly in the category of the hottest peppers in the world, requiring extreme care in handling.
Tropical Flavor: Its flavor is one of the strong points of the Moruga Scorpion family. It is intensely fruity, sweet, and tropical, with clear citrus notes. This flavor is noticed before the massive heat sets in, making it a favorite for producing complex hot sauces.
Appearance and Culinary Use.
Shape and Color: The fruits are medium-sized and have the rough, tapered shape reminiscent of a scorpion tail (scorpion tail), characteristic of the variety. They mature from light green to a brilliant white or pale cream tone, which gives it an exotic and unusual appearance.
Use: Due to its extreme heat, the White Moruga Scorpion is used to provide ultra-high potency and a tropical flavor to dishes and preserves. It is excellent in fermented or fresh Hot Sauces, in seafood (due to the citrus notes), or for making exotic pepper powder with a very light color.
The White Moruga Scorpion is the ideal pepper for those who desire nuclear heat combined with an unmistakable tropical flavor.