Orange Bhut Jolokia 10 seeds
€3.00
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Orange Bhut Jolokia (Ghost Pepper): The Fiery Phantom
The Orange Bhut Jolokia is a natural phenotype of the world-famous Ghost Pepper from Northeast India. As the first pepper to officially break the 1 million SHU barrier, it is legendary for its "creeping" heat that builds slowly and lingers for several minutes—hence the name "Ghost Pepper".
Intensity and Flavor Profile
Classified as Nuclear (Extreme heat), it ranges between 800,000 and 1,041,427 SHU. It is up to 400 times hotter than Tabasco. The flavor profile is unique among super-hots, offering fruity and sweet initial notes followed by smoky or earthy undertones before the intense heat takes over.
Appearance and Culinary Use
The fruits are elongated and wrinkled, ripening to a vibrant, intense orange. This variety is known to be one of the most productive among the Bhut Jolokias. It is a star ingredient for artisanal hot sauces, spicy oils, and Indian curries. Its orange hue is perfect for sauces based on carrots, pumpkin, or tropical fruits like mango.
Orange Bhut Jolokia - SHU 800,000. Pack of 10 selected seeds, with identification label for species, origin, and heat level.
bhutorange
Specific References
- MPN
- bhutorange
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Orange Bhut Jolokia (Ghost Pepper): The Fiery Phantom
The Orange Bhut Jolokia is a natural phenotype of the world-famous Ghost Pepper from Northeast India. As the first pepper to officially break the 1 million SHU barrier, it is legendary for its "creeping" heat that builds slowly and lingers for several minutes—hence the name "Ghost Pepper".
Intensity and Flavor Profile
Classified as Nuclear (Extreme heat), it ranges between 800,000 and 1,041,427 SHU. It is up to 400 times hotter than Tabasco. The flavor profile is unique among super-hots, offering fruity and sweet initial notes followed by smoky or earthy undertones before the intense heat takes over.
Appearance and Culinary Use
The fruits are elongated and wrinkled, ripening to a vibrant, intense orange. This variety is known to be one of the most productive among the Bhut Jolokias. It is a star ingredient for artisanal hot sauces, spicy oils, and Indian curries. Its orange hue is perfect for sauces based on carrots, pumpkin, or tropical fruits like mango.