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Big Orange MAMA - 10 Seeds
€3.00
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Big Orange MAMA: The Citric-Volcanic Hybrid
The Big Orange MAMA Pepper (Capsicum chinense) is a super-hot pepper, being the orange variant of the famous Big Black Mama, created by legendary grower Troy Primo. This specimen is a hybrid between two extreme high-flavor peppers: the Naga Morich and the 7 Pot Douglah. It is the marriage of the Naga's fury with the Douglah's earthy flavor, resulting in a super-hot of vibrant color and unmistakable fruity taste. It is an ideal pepper for creating strong and colorful sauces.
Intensity and Flavor Profile
Big Orange MAMA is classified as Nuclear (Extremely Strong Pungency Degree).
Its Scoville level (SHU) is around 1,000,000 SHU, placing it at the top of the scale. Although it is slightly less intense than the Carolina Reaper, it still offers extreme heat, with a burn that hits the throat and has a long duration. It is a pepper that requires extreme caution in its handling and consumption.
The flavor is one of its most distinctive features, combining the sweetness and fruit typical of many C. chinense with robust, citrus and earthy notes inherited from the Douglah. The ripe fruit has a complex aroma that is sweet and fruity, being a perfect balance between intense heat and excellent flavor.
Shape and Essential Culinary Use
The fruits are large, bulbous, and very wrinkled or twisted, often with bumpy and gnarled skin, characteristic of super-hots. They mature to an impressive shade of Vibrant Orange. The plant is robust and high-yielding under ideal conditions.
Being a super-hot with a notable fruity-citrus flavor profile, this pepper is highly sought after for: Ultra-Hot Sauces, where its vibrant orange color and complex flavor are protagonists; for Marinades and Spice Powders, especially in dishes with fruits or citrus (such as mango chutneys or BBQ sauces).
Big Orange MAMA - SHU 1,000,000. Pack of 10 selected seeds, with identification sticker of species, origin and heat.
bigorangemama
Specific References
- MPN
- bigorangemama
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Big Orange MAMA: The Citric-Volcanic Hybrid
The Big Orange MAMA Pepper (Capsicum chinense) is a super-hot pepper, being the orange variant of the famous Big Black Mama, created by legendary grower Troy Primo. This specimen is a hybrid between two extreme high-flavor peppers: the Naga Morich and the 7 Pot Douglah. It is the marriage of the Naga's fury with the Douglah's earthy flavor, resulting in a super-hot of vibrant color and unmistakable fruity taste. It is an ideal pepper for creating strong and colorful sauces.
Intensity and Flavor Profile
Big Orange MAMA is classified as Nuclear (Extremely Strong Pungency Degree).
Its Scoville level (SHU) is around 1,000,000 SHU, placing it at the top of the scale. Although it is slightly less intense than the Carolina Reaper, it still offers extreme heat, with a burn that hits the throat and has a long duration. It is a pepper that requires extreme caution in its handling and consumption.
The flavor is one of its most distinctive features, combining the sweetness and fruit typical of many C. chinense with robust, citrus and earthy notes inherited from the Douglah. The ripe fruit has a complex aroma that is sweet and fruity, being a perfect balance between intense heat and excellent flavor.
Shape and Essential Culinary Use
The fruits are large, bulbous, and very wrinkled or twisted, often with bumpy and gnarled skin, characteristic of super-hots. They mature to an impressive shade of Vibrant Orange. The plant is robust and high-yielding under ideal conditions.
Being a super-hot with a notable fruity-citrus flavor profile, this pepper is highly sought after for: Ultra-Hot Sauces, where its vibrant orange color and complex flavor are protagonists; for Marinades and Spice Powders, especially in dishes with fruits or citrus (such as mango chutneys or BBQ sauces).