- New
The White Condor's Beak pepper is a rare variant of C. chinense, known for its curved shape ("condor's beak"). It is valued for its ornamental appearance and its complex heat and flavor profile, sitting in the middle of the pungency spectrum.
Degree of Pungency (Moderate/Hot): The heat is moderate to strong, ranging between 80,000 and 100,000 Scoville Units (SHU), similar to a mild Habanero. It offers balanced intensity without the fire of super hots.
Aromatic and Complex Flavor: The flavor profile is rich, with a predominant smoky aroma, complemented by fruity and slightly citrus touches. It is a pepper that contributes depth and flavor beyond simple spiciness.
Shape and Color: The fruits are conical and elongated, with a curvature reminiscent of a beak. They mature to a white or pale yellow color, and the plant is highly ornamental with dark foliage. It is a productive and compact variety, ideal for pots.
Use: Its complex flavor makes it ideal for enriching salsas, marinades, stews, and casseroles. It can be used dried and ground to create a seasoning with a smoky aroma and a touch of heat.
The White Condor's Beak adds an excellent balance between nuclear peppers and mild ones, filling the moderate heat level with a delicious and exotic flavor profile.
Condor's Beak White - SHU 100,000. Pack of 10 selected seeds, with identification sticker of species, origin and heat.
Specific References