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The Sugar Rush Peach STRIPED Pepper (Capsicum baccatum) is a semi-stable natural mutation of the popular Sugar Rush Peach. Created in Wales, this variety is celebrated for its ornamental beauty and the complexity of its flavor. It is an exemplar of the Aji family (from Peru), known for being one of the peppers with the most balanced flavor profile, joining sweetness, fruit, and heat. It is the perfect pepper for those who wish to add a touch of art and a fresh, fruity flavor to their cooking.
Sugar Rush Peach STRIPED is classified as Strong (Medium-High Pungency Degree).
Its Scoville level (SHU) is estimated between 50,000 and 100,000 SHU, placing it at the same heat level as a Cayenne or a mild Habanero. The heat is described as a gradual burn that warms the mouth without being overwhelming, allowing the main flavors to stand out.
The flavor is extraordinarily delicious, being one of the absolute best-tasting peppers. It is characterized by a notable sweetness, with accented notes of tropical fruits such as peach, apricot, and citrus. The pulp is thick and crunchy, which makes it excellent for fresh consumption.
The fruits are long, tapered, and hanging, and their most striking feature are the stripes that appear during maturation. They start green, evolving to a creamy peach or soft orange background, adorned with vibrant red and orange stripes, giving it a candy cane appearance.
This pepper is highly versatile and is often used in: Artisanal and Fruity Hot Sauces, where the natural sweetness is highlighted; to be Consumed Fresh, adding crunch and a fruity flavor to salads and wraps; and it is ideal for Pickles, as its thick and crunchy walls maintain the texture, preserving its striped look inside the jars. Its beauty also makes it an excellent ornamental plant.
Sugar Rush Peach Striped - SHU 50,000. Pack of 10 selected seeds, with identification sticker of species, origin and heat.
Specific References