Cayenne Slim 10 seeds
€1.00
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Cayenne Slim: The Gold Standard for Chili Powder
The Cayenne Slim Pepper (Capsicum annuum) is one of the most widely used peppers globally, named after the city of Cayenne in French Guiana. This "Slim" variety is the gold standard for those who want to produce authentic Cayenne pepper powder at home.
Intensity and Classification
Cayenne Slim has a heat level classified as "Hot", with a pungency between 30,000 to 50,000 Scoville Units (SHU). This level of spice is identical to Ají Amarillo and Tabasco, providing an intense and present heat that doesn't overpower the dish.
Shape, Aroma, and Cooking
The fruits are long, thin, and pointed, reaching 10 to 15 cm, turning intense red when ripe. Its low water content makes it excellent for drying and grinding, highlighting its smoky and pungent aroma. It is popular for its thermogenic and medicinal properties.
Versatility
Extremely versatile, it can be used fresh in sauces, but its true calling is being ground to season soups, stews, and meat dishes. A must-have for any kitchen.
Cayenne Slim - SHU 50,000. Pack of 10 selected seeds, with identification label for species, origin, and heat level.
cayenne
Specific References
- MPN
- cayenne
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Cayenne Slim: The Gold Standard for Chili Powder
The Cayenne Slim Pepper (Capsicum annuum) is one of the most widely used peppers globally, named after the city of Cayenne in French Guiana. This "Slim" variety is the gold standard for those who want to produce authentic Cayenne pepper powder at home.
Intensity and Classification
Cayenne Slim has a heat level classified as "Hot", with a pungency between 30,000 to 50,000 Scoville Units (SHU). This level of spice is identical to Ají Amarillo and Tabasco, providing an intense and present heat that doesn't overpower the dish.
Shape, Aroma, and Cooking
The fruits are long, thin, and pointed, reaching 10 to 15 cm, turning intense red when ripe. Its low water content makes it excellent for drying and grinding, highlighting its smoky and pungent aroma. It is popular for its thermogenic and medicinal properties.
Versatility
Extremely versatile, it can be used fresh in sauces, but its true calling is being ground to season soups, stews, and meat dishes. A must-have for any kitchen.