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Puma 10 seeds
€2.00
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Puma Pepper: The Ornamental of Fire and Shadow
The Puma Pepper (Capsicum chinense) is a visually spectacular hybrid, presumably a cross created in Italy between the Pimenta de Neyde (which provides the dark color) and the Golden Habanero (which provides the heat and shape). It is a Super Hot pepper that stands out both for its pungency and its ornamental beauty.
High Intensity and Habanero Style Flavor
Heat Level (Very Strong): The Puma sits firmly in the realm of Super Hot peppers, with a heat level comparable to a very spicy Habanero or a milder Ghost pepper. Its heat generally ranges between 300,000 and 400,000 Scoville Units (SHU). The burn is intense, fruity, and persistent.
Fruity and Earthy Flavor: Its flavor profile is dominated by a fruity and citrus aroma, similar to the Habanero, but with an earthy and slightly smoky touch inherited from its dark genetics. This combination makes it excellent for fermented sauces and salsas that require heat and depth of flavor.
Exotic Appearance and Culinary Use
Shape and Color: The fruit has a slightly elongated shape, often with an almost square base, similar to the Habanero. The color is its biggest attraction: the peppers start in a very dark purple (almost black) and mature through a unique gradient to a golden-yellow or brownish-orange, often with residual purple spots.
Plant Appearance: The Puma is also ornamental due to its foliage. The plants are robust, with dark green leaves tinged with deep purple and dark stems.
Use: Due to its intense heat, it should be used in moderation, but its flavor allows for a wide application. It is an excellent choice for artisanal hot sauces, for seasoning dark meats, or for being dried and ground, creating a golden-colored pepper powder with a complex flavor and a touch of fire.
The Puma Pepper is the perfect combination of exotic garden beauty with functional heat and a flavor that elevates any dish.
Puma - SHU 400,000. Pack of 10 selected seeds, with identification sticker of species, origin and heat.
puma
Specific References
- MPN
- puma
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Puma Pepper: The Ornamental of Fire and Shadow
The Puma Pepper (Capsicum chinense) is a visually spectacular hybrid, presumably a cross created in Italy between the Pimenta de Neyde (which provides the dark color) and the Golden Habanero (which provides the heat and shape). It is a Super Hot pepper that stands out both for its pungency and its ornamental beauty.
High Intensity and Habanero Style Flavor
Heat Level (Very Strong): The Puma sits firmly in the realm of Super Hot peppers, with a heat level comparable to a very spicy Habanero or a milder Ghost pepper. Its heat generally ranges between 300,000 and 400,000 Scoville Units (SHU). The burn is intense, fruity, and persistent.
Fruity and Earthy Flavor: Its flavor profile is dominated by a fruity and citrus aroma, similar to the Habanero, but with an earthy and slightly smoky touch inherited from its dark genetics. This combination makes it excellent for fermented sauces and salsas that require heat and depth of flavor.
Exotic Appearance and Culinary Use
Shape and Color: The fruit has a slightly elongated shape, often with an almost square base, similar to the Habanero. The color is its biggest attraction: the peppers start in a very dark purple (almost black) and mature through a unique gradient to a golden-yellow or brownish-orange, often with residual purple spots.
Plant Appearance: The Puma is also ornamental due to its foliage. The plants are robust, with dark green leaves tinged with deep purple and dark stems.
Use: Due to its intense heat, it should be used in moderation, but its flavor allows for a wide application. It is an excellent choice for artisanal hot sauces, for seasoning dark meats, or for being dried and ground, creating a golden-colored pepper powder with a complex flavor and a touch of fire.
The Puma Pepper is the perfect combination of exotic garden beauty with functional heat and a flavor that elevates any dish.