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Chocolate Hand Grenade 10 seeds
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Chocolate Hand Grenade: The Smoky Flavor Bomb
The Chocolate Hand Grenade is a unique cultivar developed from a cross between the Chocolate Habanero Long and the Black Congo. Belonging to the Capsicum chinense species, it was selected for its high productivity and striking shape and flavor.
Heat Level and Flavor
This pepper has a heat level classified as very strong, similar to a traditional Habanero, estimated around 300,000 Scoville Units (SHU). Its flavor profile is its strength: rich, full-bodied, and fruity, with strong earthy and smoky notes. The term "chocolate" refers to its deep brown color and its bouquet reminiscent of dark, deep tones.
Aesthetics and Ripening
The name "Hand Grenade" comes from its particular shape: compact, thick-walled, and lantern-like, sometimes resembling a small vintage grenade with a wrinkled surface. It ripens to a deep chocolate brown.
Recommended Use
Highly versatile and prized for Barbecue (BBQ) sauces, Jamaican jerks, dark Mexican dishes, and gourmet hot sauce fermentation.
Chocolate Hand Grenade - SHU 300,000. Pack of 10 selected seeds, with identification sticker of species, origin and heat.
chocogrenade
Specific References
- MPN
- chocogrenade
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Chocolate Hand Grenade: The Smoky Flavor Bomb
The Chocolate Hand Grenade is a unique cultivar developed from a cross between the Chocolate Habanero Long and the Black Congo. Belonging to the Capsicum chinense species, it was selected for its high productivity and striking shape and flavor.
Heat Level and Flavor
This pepper has a heat level classified as very strong, similar to a traditional Habanero, estimated around 300,000 Scoville Units (SHU). Its flavor profile is its strength: rich, full-bodied, and fruity, with strong earthy and smoky notes. The term "chocolate" refers to its deep brown color and its bouquet reminiscent of dark, deep tones.
Aesthetics and Ripening
The name "Hand Grenade" comes from its particular shape: compact, thick-walled, and lantern-like, sometimes resembling a small vintage grenade with a wrinkled surface. It ripens to a deep chocolate brown.
Recommended Use
Highly versatile and prized for Barbecue (BBQ) sauces, Jamaican jerks, dark Mexican dishes, and gourmet hot sauce fermentation.