Hungarian Paprika 10 seeds
€1.00
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Hungarian Paprika: Color, Flavor, and Tradition
Hungarian Paprika (Capsicum annuum) is grown and processed in Hungary to become one of Europe's most iconic spices. In its "Noble Sweet" form, it is valued for its vibrant red color and rich, sweet flavor, being the soul of traditional dishes like Goulash.
Intensity and Classification
The standard Hungarian Paprika is classified as "Mild", with a heat level ranging from 0 to 500 Scoville Units (SHU). It is essentially a heat-free pepper, used primarily for its deep flavor and coloring properties.
Shape, Aroma, and Cooking
The fruit is typically elongated and conical, best known in its fine powder form. Its aroma is mild, fruity, and slightly earthy. In cooking, it provides the base for Goulash and is widely used to season meats, rice, and stews, giving them an unmistakable ruby color.
Purpose and Benefits
Ideal for those seeking depth of flavor and color without heat. It is also rich in Vitamin C and antioxidants.
Hungarian Paprika - SHU 500. Pack of 10 selected seeds, with identification label for species, origin, and heat level.
paprika
Specific References
- MPN
- paprika
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Hungarian Paprika: Color, Flavor, and Tradition
Hungarian Paprika (Capsicum annuum) is grown and processed in Hungary to become one of Europe's most iconic spices. In its "Noble Sweet" form, it is valued for its vibrant red color and rich, sweet flavor, being the soul of traditional dishes like Goulash.
Intensity and Classification
The standard Hungarian Paprika is classified as "Mild", with a heat level ranging from 0 to 500 Scoville Units (SHU). It is essentially a heat-free pepper, used primarily for its deep flavor and coloring properties.
Shape, Aroma, and Cooking
The fruit is typically elongated and conical, best known in its fine powder form. Its aroma is mild, fruity, and slightly earthy. In cooking, it provides the base for Goulash and is widely used to season meats, rice, and stews, giving them an unmistakable ruby color.
Purpose and Benefits
Ideal for those seeking depth of flavor and color without heat. It is also rich in Vitamin C and antioxidants.