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The Yellow Cherry Tomato (Solanum lycopersicum) is a popular tomato cultivar, belonging to the cherry family due to its small size and round shape. This variety, usually of indeterminate growth, is appreciated worldwide for being extremely prolific, easy to grow, and for having a flavor that pleases everyone. It is believed that cherry tomato varieties originated in the coastal areas of Chile and Peru.
The flavor profile of the Yellow Cherry Tomato is its main attraction: it is notably sweet and less acidic than red cherry varieties. It has a mild, fruity, and slightly citrusy flavor. Its pulp is juicy, and the thin skin bursts in the mouth, releasing a concentration of sugars that makes it one of the tastiest tomatoes for fresh consumption.
The appearance of this variety is distinctive and very decorative. The fruits are small and perfectly round, about the size of a cherry. What really sets it apart is its color: the tomato matures to a vibrant and bright golden-yellow. They grow in long clusters that look like a necklace of small jewels, making the plant very attractive in the garden.
Yellow Cherry Tomato. Pack of 40 seeds, with identification sticker of species and origin.
Specific References