Jindungo 10 seeds

Jindungo is known as a very spicy piri-piri from Angola.

As a rule, the plants are small but well cared for and can reach more than 1.5 meters in height.

Small fruits with a maximum of 1 to 3 cm have a lot of seeds and they bite "when you get enough".

Used abundantly in Angolan cuisine they are also great for drying.

Whoever puts jindungo on a daily basis takes, in addition to seasoning, a series of natural medicines: analgesic, anti-inflammatory, syrup, vitamins, benefits that primitive people discovered thousands of years ago that are now proven by science.