Orange Habanero 10 seeds
€2.00
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Orange Habanero: The Tropical and Aromatic Pepper
The Orange Habanero (Capsicum chinense) is the most popular and classic variant of the Habanero family. Native to the Caribbean and Central America, it is highly valued for its remarkable balance between robust heat and an intense fruity flavor.
Potency and Balance
Classified as "Very Hot", the Orange Habanero reaches significant heat levels, typically between 150,000 to 350,000 Scoville Heat Units (SHU). It offers a powerful kick that sits far above the Jalapeño but remains below the nuclear peppers.
Aroma and Cooking
Its main highlight is the incredibly fruity and citrusy aroma, with notes of apricot and passion fruit. The fruits are bright orange and lantern-shaped. It is ideal for seafood marinades, tropical sauces, and exotic dishes.
Popularity
The Orange Habanero is widely recognized for its ornamental beauty and high productivity. Its juicy pulp makes it excellent for hot sauces and powders where heat shouldn't overshadow flavor complexity.
Orange Habanero - SHU 350,000. Pack of 10 selected seeds, with identification label for species, origin, and heat level.
habanero_orange
Specific References
- MPN
- habanero_orange
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Orange Habanero: The Tropical and Aromatic Pepper
The Orange Habanero (Capsicum chinense) is the most popular and classic variant of the Habanero family. Native to the Caribbean and Central America, it is highly valued for its remarkable balance between robust heat and an intense fruity flavor.
Potency and Balance
Classified as "Very Hot", the Orange Habanero reaches significant heat levels, typically between 150,000 to 350,000 Scoville Heat Units (SHU). It offers a powerful kick that sits far above the Jalapeño but remains below the nuclear peppers.
Aroma and Cooking
Its main highlight is the incredibly fruity and citrusy aroma, with notes of apricot and passion fruit. The fruits are bright orange and lantern-shaped. It is ideal for seafood marinades, tropical sauces, and exotic dishes.
Popularity
The Orange Habanero is widely recognized for its ornamental beauty and high productivity. Its juicy pulp makes it excellent for hot sauces and powders where heat shouldn't overshadow flavor complexity.