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7 Pot Bubblegum Orange - 10 Seeds
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7 Pot Bubblegum Orange Pepper: The Delight That Bleeds
The 7 Pot Bubblegum Orange Pepper (BBG7 Orange, Capsicum chinense) is one of the most intriguing hybrids in the world of super-hots. It is a cross between the Yellow 7 Pot and the Trinidad Moruga Scorpion, famous for its potency and unique flavor. Its name is three-part: "7 Pot" indicates that a single pepper can spice up seven pots of stew; "Bubblegum" refers to its initial sweet and fruity flavor; and the most spectacular feature is its calyx (stem) that "bleeds", meaning it acquires the same vibrant Orange color as the ripe fruit.
Intensity and Flavor Profile
7 Pot Bubblegum Orange is classified as Nuclear (Extreme Pungency Degree).
Its Scoville level (SHU) varies around 1,000,000 SHU, placing it in the same league as Ghost Pepper (Bhut Jolokia) and Moruga Scorpion. The heat is intense, deep, and long-lasting, typical of 7 Pot varieties. It requires careful handling due to the high concentration of capsaicin.
The flavor is one of its greatest attractions: behind the overwhelming heat lies a notable sweetness and fruity notes that some describe as similar to fruit bubblegum or citrus. This combination of sweetness and extreme spiciness makes it a favorite among pepperheads seeking flavor complexity.
Shape and Essential Culinary Use
The fruits are bulbous, slightly wrinkled, with the shape of a Habanero or a 7 Pot. They are born green and mature to a vivid Orange. Its most distinctive feature is the calyx (the top part, where the pepper connects to the stem), which changes from green to Orange, making it look as if the color is climbing up the stem.
This pepper is perfect for creating: High-Level Hot Sauces that capitalize on its fruity sweetness (combined with mango, peach, or pineapple); and for use in preserves and jams (in very small quantities) where the fruit's sweetness balances its flavor profile.
7 Pot Bubblegum Orange - SHU 1,000,000. Pack of 10 selected seeds, with identification sticker of species, origin and heat.
bubblegum_orange
Specific References
- MPN
- bubblegum_orange
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7 Pot Bubblegum Orange Pepper: The Delight That Bleeds
The 7 Pot Bubblegum Orange Pepper (BBG7 Orange, Capsicum chinense) is one of the most intriguing hybrids in the world of super-hots. It is a cross between the Yellow 7 Pot and the Trinidad Moruga Scorpion, famous for its potency and unique flavor. Its name is three-part: "7 Pot" indicates that a single pepper can spice up seven pots of stew; "Bubblegum" refers to its initial sweet and fruity flavor; and the most spectacular feature is its calyx (stem) that "bleeds", meaning it acquires the same vibrant Orange color as the ripe fruit.
Intensity and Flavor Profile
7 Pot Bubblegum Orange is classified as Nuclear (Extreme Pungency Degree).
Its Scoville level (SHU) varies around 1,000,000 SHU, placing it in the same league as Ghost Pepper (Bhut Jolokia) and Moruga Scorpion. The heat is intense, deep, and long-lasting, typical of 7 Pot varieties. It requires careful handling due to the high concentration of capsaicin.
The flavor is one of its greatest attractions: behind the overwhelming heat lies a notable sweetness and fruity notes that some describe as similar to fruit bubblegum or citrus. This combination of sweetness and extreme spiciness makes it a favorite among pepperheads seeking flavor complexity.
Shape and Essential Culinary Use
The fruits are bulbous, slightly wrinkled, with the shape of a Habanero or a 7 Pot. They are born green and mature to a vivid Orange. Its most distinctive feature is the calyx (the top part, where the pepper connects to the stem), which changes from green to Orange, making it look as if the color is climbing up the stem.
This pepper is perfect for creating: High-Level Hot Sauces that capitalize on its fruity sweetness (combined with mango, peach, or pineapple); and for use in preserves and jams (in very small quantities) where the fruit's sweetness balances its flavor profile.