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Orange Peppadew 10 seeds
€3.00
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Orange Peppadew (Orange Sweet Piquanté): South African Sweetness
The Orange Peppadew (or Orange Sweet Piquanté) is a designer pepper originating from South Africa. It is world-famous for its crunchy texture and sweet-and-sour flavor, often consumed pickled.
Another interesting fact is that it grows upwards, rather than downwards as is traditional for peppers of this size.
Sweet, Tangy and Crunchy.
Heat Level (Very Low/Mild): It is considered a very mild pepper, usually with a heat level that is barely noticeable. The typical heat ranges between 1,000 to 2,000 Scoville Units (SHU) in its fresh state.
Complex Sweet-and-Sour Flavor: The flavor profile is its main highlight: it is a fusion of sweet, acidic (tangy), and fruity. It has a cleaner flavor than many pickled peppers, with a mild acidity reminiscent of a cherry tomato, but with the crunch of a bell pepper.
Characteristics: The fruits are small, round, and uniform, with thick walls and a bright orange color when ripe. Its firm and crunchy texture remains even after harvesting and processing.
Culinary Use: Perfect where flavor and texture are more important than heat: Appetizers and Antipasti (often stuffed with cream cheese), Salads, Sandwiches, and Pizza Toppings.
Orange Peppadew - SHU 2,000. Pack of 10 selected seeds, with identification sticker of species, origin and heat.
peppadew
Specific References
- MPN
- peppadew
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Orange Peppadew (Orange Sweet Piquanté): South African Sweetness
The Orange Peppadew (or Orange Sweet Piquanté) is a designer pepper originating from South Africa. It is world-famous for its crunchy texture and sweet-and-sour flavor, often consumed pickled.
Another interesting fact is that it grows upwards, rather than downwards as is traditional for peppers of this size.
Sweet, Tangy and Crunchy.
Heat Level (Very Low/Mild): It is considered a very mild pepper, usually with a heat level that is barely noticeable. The typical heat ranges between 1,000 to 2,000 Scoville Units (SHU) in its fresh state.
Complex Sweet-and-Sour Flavor: The flavor profile is its main highlight: it is a fusion of sweet, acidic (tangy), and fruity. It has a cleaner flavor than many pickled peppers, with a mild acidity reminiscent of a cherry tomato, but with the crunch of a bell pepper.
Characteristics: The fruits are small, round, and uniform, with thick walls and a bright orange color when ripe. Its firm and crunchy texture remains even after harvesting and processing.
Culinary Use: Perfect where flavor and texture are more important than heat: Appetizers and Antipasti (often stuffed with cream cheese), Salads, Sandwiches, and Pizza Toppings.