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Orange Pepper 20 seeds
€1.00
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Orange pepper is a variety of pepper (or bell pepper) characterized by its vibrant and intense color, in a bright orange tone. Its shape can be rounded or elongated, with smooth and slightly thick skin, which is quite visually attractive.
The flavor of the orange pepper is sweet and mild, with a slight acidity, making it a more delicate option compared to the green pepper. Its texture is crunchy and juicy, and its interior contains small seeds that are easy to remove.
In addition to its pleasant flavor, orange pepper is an excellent source of vitamin C, antioxidants, and other essential nutrients for health. It can be consumed in various ways, both raw, in salads, and cooked, in grilled, roasted, stir-fried dishes, or even in sauces and soups.
Orange pepper is widely used in cooking, being an excellent option to add a touch of color and flavor to a wide variety of dishes, from salads and appetizers to main courses with meat, fish, or other vegetables. Its vibrant color also makes it very popular in plate decoration.
Orange Pepper - SHU 500. Pack of 20 selected seeds, with identification sticker of species, origin and heat.
pimentolaranja
Specific References
- MPN
- pimentolaranja
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Orange pepper is a variety of pepper (or bell pepper) characterized by its vibrant and intense color, in a bright orange tone. Its shape can be rounded or elongated, with smooth and slightly thick skin, which is quite visually attractive.
The flavor of the orange pepper is sweet and mild, with a slight acidity, making it a more delicate option compared to the green pepper. Its texture is crunchy and juicy, and its interior contains small seeds that are easy to remove.
In addition to its pleasant flavor, orange pepper is an excellent source of vitamin C, antioxidants, and other essential nutrients for health. It can be consumed in various ways, both raw, in salads, and cooked, in grilled, roasted, stir-fried dishes, or even in sauces and soups.
Orange pepper is widely used in cooking, being an excellent option to add a touch of color and flavor to a wide variety of dishes, from salads and appetizers to main courses with meat, fish, or other vegetables. Its vibrant color also makes it very popular in plate decoration.