The Red Habanero (Capsicum chinense), also known as Red Caribbean Habanero, is one of the most famous and essential peppers in the world, serving as the ambassador of fruity heat from the Caribbean and Mexico's Yucatan Peninsula.
While not reaching "nuclear" levels, the Red Habanero is categorized as "Very Hot". Its heat typically ranges between 300,000 to 450,000 Scoville Units (SHU). It is perfect for those seeking a bold spice that still allows the dish's flavors to shine.
Habanero's greatest asset is its intensely fruity and citrusy aroma. This vibrant flavor profile makes it extremely versatile. It is the classic choice for Caribbean sauces, fruit-based hot sauces, fish marinades, seafood, and chicken, especially in tropical-inspired dishes.
The fruits are small, shaped like a lantern, with a shiny skin and an intense red color when ripe. The Red Habanero is the perfect entry point for those looking to move up the heat scale.
Red Habanero - SHU 445,000. Pack of 10 selected seeds, with identification label for species, origin, and heat level.
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