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Chocolate Bell Pepper 20 seeds
€1.00
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The Chocolate Bell Pepper is a variety of pepper that stands out for its unique colour, a dark brown or chestnut hue reminiscent of chocolate, hence its name. Its shape is similar to that of other pepper varieties, and it can be round or elongated, with smooth, shiny skin.
It has a sweet and mild flavour, with a slight earthy note, which makes it a little different from other varieties of peppers. Its texture is crunchy and firm, and the inside is filled with small seeds that are easy to remove.
In addition to its distinctive flavour, the chocolate pepper is an excellent source of vitamin C, antioxidants and other nutrients that are important for health. It is a great option for adding colour and flavour to cooked dishes such as salads, soups, grilled or stir-fried dishes. Its dark colour also makes it an interesting ingredient in dishes that seek visual contrast and a more sophisticated touch.
This pepper is increasingly appreciated by chefs and home cooks for its mild flavour and its ability to add a unique touch to dishes.
Chocolate Bell Pepper - SHU 500. Pack of 20 selected seeds, with sticker identifying the species, origin and heat level.
pimentochocolate
Specific References
- MPN
- pimentochocolate
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The Chocolate Bell Pepper is a variety of pepper that stands out for its unique colour, a dark brown or chestnut hue reminiscent of chocolate, hence its name. Its shape is similar to that of other pepper varieties, and it can be round or elongated, with smooth, shiny skin.
It has a sweet and mild flavour, with a slight earthy note, which makes it a little different from other varieties of peppers. Its texture is crunchy and firm, and the inside is filled with small seeds that are easy to remove.
In addition to its distinctive flavour, the chocolate pepper is an excellent source of vitamin C, antioxidants and other nutrients that are important for health. It is a great option for adding colour and flavour to cooked dishes such as salads, soups, grilled or stir-fried dishes. Its dark colour also makes it an interesting ingredient in dishes that seek visual contrast and a more sophisticated touch.
This pepper is increasingly appreciated by chefs and home cooks for its mild flavour and its ability to add a unique touch to dishes.