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Black Bell Pepper 20 seeds
€1.00
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Black Bell Peppers are a less common variety of pepper, characterised by their dark colour, which can vary between dark purple and black, especially when ripe. They are generally round or slightly elongated in shape, with smooth skin that is sometimes more wrinkled than that of more common pepper varieties.
The flavour of black pepper is generally more intense and deep, with a mild hint of bitterness and moderate acidity. Its texture is firmer, and the interior contains small seeds that are easy to remove.
In terms of culinary use, black pepper is often used in more elaborate dishes, such as stir-fries, roasts or sauces, where its stronger flavour can be appreciated. It is an excellent source of vitamin C, antioxidants and other nutrients, helping to enrich the diet with health benefits.
Due to its unique colour and more distinctive flavour, black pepper is ideal for adding a distinctive touch to meat, fish and vegetable dishes or even salads, providing an interesting visual and flavour contrast.
Black Bell Pepper - SHU 500. Pack of 20 selected seeds, with sticker identifying the species, origin and heat level.
pimentonegro
Specific References
- MPN
- pimentonegro
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Black Bell Peppers are a less common variety of pepper, characterised by their dark colour, which can vary between dark purple and black, especially when ripe. They are generally round or slightly elongated in shape, with smooth skin that is sometimes more wrinkled than that of more common pepper varieties.
The flavour of black pepper is generally more intense and deep, with a mild hint of bitterness and moderate acidity. Its texture is firmer, and the interior contains small seeds that are easy to remove.
In terms of culinary use, black pepper is often used in more elaborate dishes, such as stir-fries, roasts or sauces, where its stronger flavour can be appreciated. It is an excellent source of vitamin C, antioxidants and other nutrients, helping to enrich the diet with health benefits.
Due to its unique colour and more distinctive flavour, black pepper is ideal for adding a distinctive touch to meat, fish and vegetable dishes or even salads, providing an interesting visual and flavour contrast.