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Purple Bell Pepper 20 seeds
€1.00
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Purple Bell Peppers are a variety of pepper characterised by their vibrant colour, which can vary from light purple to dark purple, depending on their degree of ripeness. They are generally round or elongated in shape, similar to red, yellow or green peppers, and have smooth, shiny skin.
The flavour of purple peppers tends to be milder and slightly sweeter than other varieties of peppers, with a slight acidity. Their interior is crisp and juicy, with small seeds that are easy to remove.
In addition to being visually appealing, purple peppers are nutritious, rich in vitamin C, antioxidants and other nutrients, making them an excellent choice to complement salads, stir-fries, grilled dishes and other dishes. They are also widely used in cuisines that seek an aesthetic touch and a more delicate flavour.
In terms of culinary use, purple peppers can be prepared in a variety of ways, such as roasted, grilled, sautéed or even raw in salads. They can also be used in sauces and side dishes for meat, fish or vegetable dishes.
Purple Bell Pepper - SHU 500. Pack of 20 selected seeds, with sticker identifying the species, origin and heat level.
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Purple Bell Peppers are a variety of pepper characterised by their vibrant colour, which can vary from light purple to dark purple, depending on their degree of ripeness. They are generally round or elongated in shape, similar to red, yellow or green peppers, and have smooth, shiny skin.
The flavour of purple peppers tends to be milder and slightly sweeter than other varieties of peppers, with a slight acidity. Their interior is crisp and juicy, with small seeds that are easy to remove.
In addition to being visually appealing, purple peppers are nutritious, rich in vitamin C, antioxidants and other nutrients, making them an excellent choice to complement salads, stir-fries, grilled dishes and other dishes. They are also widely used in cuisines that seek an aesthetic touch and a more delicate flavour.
In terms of culinary use, purple peppers can be prepared in a variety of ways, such as roasted, grilled, sautéed or even raw in salads. They can also be used in sauces and side dishes for meat, fish or vegetable dishes.