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Orange Bell Pepper 20 seeds
€1.00
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The orange pepper is a variety of pepper (or bell pepper) characterised by its vibrant and intense colour, in a bright orange hue. Its shape can be rounded or elongated, with smooth, slightly thick skin, which is quite visually appealing.
The flavour of orange peppers is sweet and mild, with a slight acidity, making them a more delicate option compared to green peppers. Their texture is crunchy and juicy, and their interior contains small seeds that are easy to remove.
In addition to its pleasant taste, orange peppers are an excellent source of vitamin C, antioxidants and other nutrients essential for health. They can be eaten in a variety of ways, either raw in salads or cooked in grilled, roasted or sautéed dishes, or even in sauces and soups.
Orange peppers are widely used in cooking and are an excellent option for adding a touch of colour and flavour to a wide variety of dishes, from salads and starters to main courses with meat, fish or other vegetables. Their vibrant colour also makes them very popular for decorating dishes.
Orange Bell Pepper - SHU 500. Pack of 20 selected seeds, with sticker identifying the species, origin and heat level.
pimentolaranja
Specific References
- MPN
- pimentolaranja
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The orange pepper is a variety of pepper (or bell pepper) characterised by its vibrant and intense colour, in a bright orange hue. Its shape can be rounded or elongated, with smooth, slightly thick skin, which is quite visually appealing.
The flavour of orange peppers is sweet and mild, with a slight acidity, making them a more delicate option compared to green peppers. Their texture is crunchy and juicy, and their interior contains small seeds that are easy to remove.
In addition to its pleasant taste, orange peppers are an excellent source of vitamin C, antioxidants and other nutrients essential for health. They can be eaten in a variety of ways, either raw in salads or cooked in grilled, roasted or sautéed dishes, or even in sauces and soups.
Orange peppers are widely used in cooking and are an excellent option for adding a touch of colour and flavour to a wide variety of dishes, from salads and starters to main courses with meat, fish or other vegetables. Their vibrant colour also makes them very popular for decorating dishes.