Jalapeño in powder 10 grams

Jalapeño is the most popular Mexican pepper in all of North America. Its generous pulp guarantees it the place for the best pepper for making sauces. The fruits, with thick walls, have a conical shape, about 5 to 8 cm long and 2.5 to 3 cm wide.

Before maturing, they present a green color, streaked with tones that vary from light to dark, becoming red after mature. The most common is that it is consumed while still green (that's when it has the greatest commercial value).

It should be grown under full sun or half shade, in fertile, deep, light soil, enriched with organic matter and irrigated regularly, not allowing the soil or substrate to dry. The pepper plant enjoys fertilization during growth, flowering and fruiting.

It does not tolerate drought, waterlogging, cold or frosts.

Harvesting starts 90 to 120 days after planting.