Ganzer gelber Biquinho TOP FLAVOR in Essig, 200gr.

Pimenta Biquinho is a pepper without burning and very tasty, and can even be consumed as an aperitif. It is considered the new darling of gourmet tables for not burning, being incredibly aromatic and revealing an intriguing sweetness that conquers the palate right away. Its bark is yellow.

Pimenta Biquinho has its origins in the Triângulo Mineiro and is part of the group of aromatic peppers. Its commercial cultivation has grown a lot in recent years, as in addition to being a new market, production is fast (100/180 days) and in large quantities, with a single plant capable of producing between a thousand and two thousand peppers.

This Pepper should be grown in full sun or half shade, in fertile, deep, light soil, enriched with organic matter and irrigated regularly. The pepper tree enjoys weekly fertilization during growth and flowering and biweekly fertilization during fruiting, thus producing even more peppers.